I've been on a kick to make dough lately...pizza, bread, anything I feel like! I have not at all perfected it, but am having fun experimenting. Dave's not picky about mis-shapen, weird n' dense, over-baked mistakes...which I love. These actually turned out golden and flaky--yay!
My friend, Kavita introduced me to Jamaican meat pies when I visited her in New Jersey a couple of years ago. They are like spicy, curry hot pockets. I found this recipe and adapted it a little with ground turkey, whole wheat flour, added vegetables and used less butter. They were yummy!